KMID : 0665220060190010070
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Korean Journal of Food and Nutrition 2006 Volume.19 No. 1 p.70 ~ p.78
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Effect of Weight Control Program on Obesity Degree and Blood Lipid Levels among Middle-aged Obese Women
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Nam Jung-He
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Abstract
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KEYWORD
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weight control program, nutrition education, exercise, obesity degree, blood Lipid Levels, food habits
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